Puerto Escondido is a port town in the municipality of San Pedro Mixtepec on the Pacific Coast in the state of Oaxaca. The name roughly translates to “hidden port.” Surfers have been making their way here for the renowned Mexican pipeline, one of the top ten surfing spots in the world.
I arrived in Puerto Escondido hoping for the perfect place to relax and unwind from Los Angeles. It’s a harder-to-reach spot than the more common destinations such as Puerto Vallarta or Cabo, mainly because the closest airport to Puerto Escondido is domestic and not filled with hoards of tourists.
I took a short three hours and ten minute flight from Los Angeles to Mexico City, where we were greeted with pouring rain. I took this as a good sign, as it had been unbearable dry and hot in Los Angeles. From there, it’s a quick one-hour flight to the small airport in Puerto Escondido, and then a 20-minute taxi ride to my destination: Casona Sforza. The last few minutes of the dirt road leading up to the entrance told me I was in for a taste of magic.
Casona Sforza was the dream of Ezequiel Ayarza Sforza who had traveled to Puerto Escondido wanting to give back to the community. Thus Puebla del Sol was started. Puebla del Sol is a community project in the Sierra of Oaxaca to preserve the artisanal traditions of indigenous Oaxacans. One hundred percent of the proceeds from Casona Sforza go back to Puebla del Sol. The touches can be seen all over the property, from the monochromatic texture-rich furniture to the grey daybeds made of cotton and natural wood on the beach for watching the ocean, to soaps made with 60% honey, even to the coffee mugs and coffee.
Just eleven neutral hued, scalloped suites were designed by Mexican architect Alberto Kalach, and each room has staircases leading down to the sand. The chef, Oliver Martînez, creates the farm-to-table cuisine.
The morning after my arrival I ventured out to Playa Principal, where the fishermen gather to head out for the day’s catch. My next stop was Playa Carrizalillo, a small beach in a sheltered cove where 157 steps and a view that made me smile brought me to the local hideout. I took in a bit of sun and made some photos with my Nikon F4S film camera, and Kodak Portra 400 film. I photographed only film on this journey, no digital including this photo of a surfer girl, as this is the place for beginning surfers to learn.
I made my way to Playa Zicatela one evening to have dinner at Chicama, a Peruvian restaurant with a floor of sand. This adorable dog greeted me. I ordered Savignon Blanco, papas hervidas acompanadas con nuestra tîpica salsa Peruana con queso fresco, aceitunas negras y huevo duro. That’s boiled potatoes with typical Peruvian sauce with fresh cheese, black olives and a boiled egg.
There are all kinds of activities to do in Puerto Escondido, including releasing baby turtles into the ocean, as turtle conservation is an issue. Next time I visit, I will plan for this. There is a massive waterfall near Puerto Escondido called La Reforma that I’d like to venture out to see next time, too.
From its location on a private beach to the caring service, Casa Sforza was magical from beginning to end. It’s a unique experience where tiny touches include the honey-infused soap, shampoo and conditioner, fruit drinks, and even a hand-woven straw beach bag in the room for bringing your book, lotion and camera to the beach. Not a detail is overlooked.
Each person who works at Casona Sforza cares about making it an unforgettable experience. Upon checking out, I found a note written on my little takeaway box along with a smiley face filled with a custom-made pizza for my flight home and a note from reception letting me know that people like me make the job worthwhile. From awakening to the sound of crashing waves, roosters crowing, birds singing, I felt the stress leave my body. To say that traveling to Mexico always connects me with heart-centered people may sound cliché, but it’s true.